Category: Regional & Ethnic


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THE CALIFORNIA SEAFOOD COOKBOOK. A Cook's Guide to the Fish and the Shellfish of California, the Pacific Coast and Beyond.

By: Cronin, Isaac, Jay Harlow & Paul Johnson.

Price: $10.80

Publisher: Berkeley: Aris Books. 288 p. 1983, 1983

Edition: 1st Edition

4to illus. 3rd Prtng [1983]. [Cat. 66-198.] Sl soiled Covers; o/w Good-Very Good PB. View more info