Category: Cooking, Fish,

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FISH COOKERY.

By: Davis 2nd, J. Charles.

Price: $14.40

Publisher: S. Brunswick: Barnes. 226 p.: 1967

Seller ID: ABE-2093046728

Binding: Hardcover

Condition: Very Good


Image for THE PRINTER’S CATCH. An Artist’s Guide to Pacific Coast Edible Marine Animals.  Oblong 4to illus. by C.M Dewees. Berkeley: Frog, Ltd. 112 p. 1996 2nd Printing. [1985]

THE PRINTER’S CATCH. An Artist’s Guide to Pacific Coast Edible Marine Animals. Oblong 4to illus. by C.M Dewees. Berkeley: Frog, Ltd. 112 p. 1996 2nd Printing. [1985]

By: Dewees, Christopher M.

Price: $15.00

Publisher: Berkeley:, Frog, Ltd.: 1996

Seller ID: 190229

ISBN: 1883319412

Binding: Paper Wraps

Condition: Near Fine


FROM CREEL TO KITCHEN. How to Cook Fresh-Water Fish. One Hundred and Seventy-five Recipes.

By: Heath, Ambrose

Price: $36.00

Publisher: London: Adam and Charles Black. 110 p. 1939: 1939

Seller ID: atOM6m4028

Binding: Hardcover

Condition: Good